Creamy Beet Bisque

A colorful savory chilled soup. This dish was inspired by my love of beets and a showcase of how diverse this simple/yet vitamin packed root vegetable can be.

Base Ingredients:

  • 2 red beets ( peeled, and cut into chunks )
  • 2 green onions ( cut )
  • 1 medium zucchini ( cut into chunks )
  • 1 tablespoon fresh ginger root ( peeled, cut, or 1/2 teaspoon powdered ginger )
  • 1/4 cup raw pine nuts
  • 1/4 cup olive oil ( cold-pressed )
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon nutritional yeast
  • 1 teaspoon paprika
  • 1/2 teaspoon coriander seeds
  • 1/4 teaspoon sea salt
  • 2 cups spring water

Garnishments:

  • 1/4 cup pecans ( roughly chopped )
  • 1/4 cup parsley leaves ( de-stemmed )
  • 1 teaspoon coriander seeds
  • Dust with paprika

 

Instructions:
After preparing the beets, onion, zucchini, and ginger, add into a high-speed blender along with the remainder of the base ingredients. Blend on low, and increase speed to high, blending until creamy and smooth.

Pour into 4+ bowls, garnish, and enjoy!

-Adrianna

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